What makes a diet sustainable? Less meat. Right now, the majority of our agricultural practices go to raising animals instead of food for people to eat directly. With agriculture using heavy chemical inputs and taking up 50% of habitable land, it is the leading cause of deforestation, biodiversity loss, and solid degradation. So, what you decide to eat is actually a big deal. With the help of Dr. Carsten Brühl, a Senior Researcher in Community Ecology & Ecotoxicology at the University of Koblenz-Landau, let’s discuss the power of your plate and how a plant-based diet can help solve many issues!